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RED : Domaine de la Vallongue "Cuvée Murielle" 2003 AOC1 Baux de Provence.

This wine adorns itself with a beautiful garnet dress. The scent is intense, powdered with vanilla and with aromas revealing scents of prune and a point of venison. In mouth taste is slightly wooded, harmonized with a smooth structure swept down well on aromas of cooked fruits and tobacco. This wine will enchant your dinner guests by serving sauces dishes, or cheeses to cooked pastas.

RED : Domaine de la Vallongue "Cuvée Tradition" 2003 AOC Baux de Provence.

Dressed in a beautiful red ruby dress with silvered reflections, this wine reveals us the mature aromas of black currant, brandied cherry, and attractive spied on notes. This wine will give you a feeling of freshness and will reveal nicely notes of black fruits and spices on a well melted tannic structure. A harmonious wine getting married ideally in a shoulder of lamb or some cheeses with pastas cooked.

RED : Domaine de la Vallongue "Cuvée Tradition" 2001 AOC Baux de Provence.

This wine has a nice red ruby dress.The smelling of this wine is at the same moment intense and complex, brandied cherries, spices and elegant balsamic notes express in a good way the maturity of this wine.The very silky taste keeps an exemplary coolness with delicious tannins and generous body. The length of the wine adds some pleasure to the tasting.

RED : Domaine de la Vallongue "Vallrouse" 2006 AOC Coteaux d'Aix en Provence.

Dressed in an attractive red, brilliant ruby dress, this wine offers you a fruity and floral intense smelling with some notes of spices. After the first tasting, this wine in the harmonious scents of cherries and strawberries, develop a lot of coolness and flexibility. This wine will match perfectly white meats without too much seasoning as the lamb or the veal, and can also get married marvellously to cheeses.

RED : Vallonguette 2006 VDP2 des Alpilles.

Dressed in an attractive red ruby dress with purple reflections, this wine offers an attractive smell of crunchy cherries and fresh fruits. This wine once in the mouth has a beautiful coolness effects on aromas of red fruits before pursuing on notes of sweet spices and the tannins. This is typically a wine to enjoy grills or red meat.

WHITE : Domaine de la Vallongue 2005 AOC Coteaux d'Aix.

Dressed in an attractive brilliant straw-coloured dress, this wine reveals a fresh and intense smell of zest of citrus fruits, flowers of locust trees and honey. Taste is round and fresh and has attractive aromas of crystallized lemon. This wine is perfectly matching fish dishes in the oven.

ROSE : Domaine de la Vallongue 2006 AOC Les Beaux de Provence.

This wine is the perfect definition of summer, its fresh taste will be the perfect way to refresh the atmosphere, this wine with a fine taste of red fruits with citrus zest and smelling of wild strawberry is a wine which could be served as well as an appetizer than accompanied with a fresh summer salad.


Key Words :

1 AOC : short of "Appellation d'origine contrôlée", which translates as "term of controlled origin" is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). The AOC certification guarantee a high quality of product and distinguish a particular know-how in the complex way to product wine.
 
2 VDP : short of "Vin de Pays", which translates as "term of controlled origin" allowing producers to distinguish higher quality wines that were not made with AOC classified grapes. The wines have to come from a specific named place, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends although these are typically more lenient in varietals scope than AOC restrictions. Originally, Vin de Pays designation was commonly viewed as inferior to an AOC Appellation, often being ascribed to thin and simple wines. However, since the late 1980s, an increase in demand for varietals wines has led some French producers and cooperatives to produce more Vin de Pays.

 

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